Productos del Mar Ventisqueros is one of Chile's top 10 producers of farmed salmon. Founded in 1989, the company became part of the Schörghuber Group in 2010.
We produce approximately 55.000 tons of high-grade Atlantic and Pacific salmon annually and control every step in production chain – from purchasing the eggs to selling the end product. This enables us to implement and further develop sustainability measures throughout our value chain.
We take our responsibility towards consumers, the environment and animals seriously, and take food safety, environmental and sustainability issues into account in all our business decisions.
Ventisqueros produced in 2023 - a record result.
is calculated for one cycle from egg to harvest.
work at the various Ventisqueros production sites in Chile.
Ventisqueros has been involved in salmon farming in Chile for over 30 years. Every year, the company produces around 55 thousand gross tons of salmon and maintains control over the entire process – from the eggs to the selection of the ingredients for the feed through to sales and distribution. This means that Ventisqueros can continuously improve its products and establish new brands.
BluGlacier was founded in 2016 as a US joint venture between two leading salmon producers in Chile, Blumar and Ventisqueros. The salmon are farmed in Chile’s remote cold-water fjords. Today, BluGlacier, together with Blumar and Ventisqueros, remains committed to improving people’s lives and driving success in the aquaculture sector.
Silverside™️ is a premium Pacific salmon product with a rich colour and excellent flavour. It is fully traceable and carries certifications for ethical and sustainable aquaculture. Ventisqueros uses feed containing, among other things, AlgaPrime™️ DHA, which reduces the need for fish oil. This means that each salmon only needs to be fed 0.5 kilograms of pelagic fish. This in turn means that Ventisqueros produces more fish than it takes from the ocean.
Ventisqueros farms salmon in the crystal-clear waters of Patagonia to meet the demands of the Japanese market: the Pristine brand promises sashimi-grade quality, 100 per cent pre-rigor processing (immediately after catch), intense colour and outstanding texture. The Atlantic salmon fillets come from a production operation where, in the 2025 reporting year, 100 per cent of the harvested biomass was certified to ASC and BAP standards.
Ventisqueros farms Oshēn by BluGlacier salmon in the waters off Patagonia in Chile. This sushi-grade Atlantic salmon is ASC, BAP, BRC and kosher certified and, like all Ventisqueros products, is free from microplastics, hormones and heavy metals. The fresh salmon is shipped from Chile to retailers across the US.
